Greenleaf Non-stick Frying Pan can be used to fry anything ( egg, meat, etc) without oil. Suitable for people suffering from cardiovascular diseases.
The pan is made from forged aluminum, with multiple health-safe coatings within that enhances the ‘non-stick’ function which prevents food from sticking to the surface and allows for easy cleaning. Its outer coating is made from protective eco-friendly porcelain triple coating which gives it its superb anti-scratch, anti-stain property. It also has a bakelite handle and flame guard which prevents your hands from burns.
You can cook that food with minimal time and be sure the nutrients in your food are still intact. Foods remain moist and even vegetables retain texture. Food doesn’t easily get dried, overcooked, or burnt. It thus reduces chances of growth of cancer cells and reduces cholesterol.
Benefits of Greenleaf Non-Stick Frying Pan
Reduces the chances of growth of cancer cells.
Preserves food nutrients.
Food prepared does not stick to pan.
Reduces excess oil consumed from cooked food.
Food prepared in this frying pad does not burn
Meals prepared are very delicious, especially if you are preparing fresh vegetable.
Suitable for everyone especially for the elderly and diabetic patients.